Yesterday I got a little bored and was very cold (currently Winnipeg is warmer than Tel Aviv). This combo always = baking! So I made some pie crust dough, but then realized that I didn't have a pie dish.... so I made mini pies! in a cupcake tray - they were so cute:
The recipe I used for the crust had vinegar and an egg in it which I though was weird, but it actually turned out pretty tasty and flakey ..and a little buttery because I got bored of cutting in the butter and left it in slightly larger chunks than usual.
Note - if you make these put something underneath the tray to catch the filling that bubbles out! I tried to put the edgeless cookie tray under, but it did nothing and let's just say I'm glad we don't have a kitchen smoke detector, and that we can get a good cross-breeze through our apartment!
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